Chicago Restaurant Week
Join us at Antico Posto for a special lunch and dinner menu during Chicago Restaurant Week from Friday, January 24th – Sunday, February 9th! Enjoy a 3 course lunch menu for $30 per person, plus tax and a 3 course dinner menu for $45 per person, plus tax.
The Chicago Restaurant Week menu is available for dine-in only.
January 24 - February 9. Chicago Restaurant Week 2025
Lunch
$30 per person. Served until 4pm
First Course
choice of:
Tomato Basil Soup
Caesar Saladromaine hearts, arugula, parmesan, migas
v Whipped Ricottablack truffle honey, parmesan flatbread
v Crispy Brussels Sproutshoney ricotta, lemon, balsamic
Second Course
choice of:
Chicken Chopped Saladroasted pepper, avocado, tomato, fennel, bacon, bleu cheese, sweet basil vinaigrette
v Gnocchi Delicatiherb butter, tomato basil sauce, pesto
v Eggplant Parmesanfresh mozzarella, garlic tomato sauce, fresh basil
Pistachio Crusted Whitefishparmesan smashed potatoes, spinach, herb butter sauce
Third Course
choice of:
v Gelatoask your server for today's flavor
v Budinowarm chocolate pudding cake, vanilla whipped cream
Tiramisuespresso dipped lady fingers, creme anglaise, white chocolate shavings
Dinner
$45 per person. Served after 4pm
First Course
choice of:
Tomato Basil Soup
Caesar Saladromaine hearts, arugula, parmesan, migas
v Whipped Ricottablack truffle honey, parmesan flatbread
Chicken Meatballsarrabiata sauce, parmesan, basil
Second Course
choice of:
v Gnocchi Delicatiherb butter, tomato basil sauce, pesto
v Spicy Rigatoni Vodkacalabrian chili, parmesan, fresh basil
v Eggplant Parmesanfresh mozzarella, garlic tomato sauce, fresh basil
Chicken Piccataroasted artichoke, caper, garlic, white wine, lemon
Pistachio Crusted Whitefishparmesan smashed potatoes, spinach, herb butter sauce
Third Course
choice of:
v Gelatoask your server for today's flavor
v Budinowarm chocolate pudding cake, vanilla whipped cream
Tiramisuespresso dipped lady fingers, creme anglaise, white chocolate shavings
V = Vegetarian
Vg = Vegan